Healthy Stir-fried Bean Sprouts with Oyster Sauce

• 1 bag Bean sprouts
• 2 to 3 Chikuwa
• 1 tbsp Oil
• 1/3 tsp Salt
• 1 tbsp Oyster sauce
• 1 dash Pepper
• 1 dash, (to taste) Daikon radish sprouts

1. Cut the chikuwa in half, then thinly slice lengthwise.
2. Wash and drain the bean sprouts.
3. Heat a wok with oil, then add salt.
4. Add the bean sprouts and stir fry over high heat until cooked.
5. Some water will come out of the bean sprouts.
6. Discard this along with the excess oil.
7. (You'll be removing excess salt too.)
8. Add the chikuwa, flavor with oyster sauce and pepper, and stir fry quickly to finish.
9. Add radish sprouts or chopped green onions to make it look more appetizing.

sprouts, chikuwa, oil, salt, oyster sauce, pepper, sprouts

Taken from cookpad.com/us/recipes/169780-healthy-stir-fried-bean-sprouts-with-oyster-sauce (may not work)