With Delicious Meatballs! Easy Kimchi Nabe (Hot Pot)

• 1 Chicken breast
• 3 pieces Pork belly
• 1 Finely chopped Japanese leek
• 1 Egg
• 1 tbsp Sake
• 1 tbsp Soy sauce
• 1 tbsp Katakuriko
• 1 tsp Grated ginger
• 1 dash Salt and pepper
• 200 grams Kimchi
• 2 1/2 cup Water
• 1 tbsp Chicken soup stock
• 1 tbsp Soy sauce
• 3 tbsp Miso
• 1/2 tbsp Sugar

1. Roughly chop the chicken breast and pork belly.
2. Put the meat from step 1 into a bowl with the ingredients.
3. Knead well with your hands until the mixture becomes sticky.
4. Add the ingredients and the kimchi (with its juices) to an earthenware pot.
5. Bring to a boil and the kimchi soup is ready.
6. Now just add the vegetables of your choice and use a spoon to drop the meatballs into the soup.
7. It's done.

chicken, belly, egg, sake, soy sauce, katakuriko, ginger, salt, water, chicken soup stock, soy sauce, sugar

Taken from cookpad.com/us/recipes/153674-with-delicious-meatballs-easy-kimchi-nabe-hot-pot (may not work)