Bertha's Gooey Butter Cake

• 1 (1 lb) box yellow cake mix
• 12 cup butter (melted)
• 4 eggs
• 8 ounces cream cheese
• 1 cup powdered sugar

1. Preheat to 325 (350 if not in glass cookware).
2. Stir cake mix with butter and 2 eggs and cover bottom of greased 9x13 pan.
3. Blend cream cheese with 2 remaining eggs and powder sugar (leave a little to dust top off).
4. Pour over cake mix crust.
5. Cook for 30-35 minutes.
6. Let cool.
7. Dust with remaining powder sugar.

yellow cake, butter, eggs, cream cheese, powdered sugar

Taken from www.food.com/recipe/berthas-gooey-butter-cake-239806 (may not work)