Mix and Match Bagel Sangwich

• 1 bagel, it can be plain 'everything', cheese, jalepeno, asiago, whatever you like that's good and fresh at y
• 2 tablespoons cream cheese, could use a variety of different cheeses including neufchatel, low fat, whipped or 2 tablespoons flavored cream cheese, if you'd like
• 12 teaspoon garlic salt, for this recipe I use garlic salt, the amount can and will vary, depending on your preferences
• 1 -2 slice of thinly sliced turkey, the original recipe uses mesquite-smoked turkey, but the recipe is just as tasty with oven roasted

1. Okay, so - firstly, grab your bagel and slice it in half using a good, sharp knife.
2. Lay the bagel out on a paper towel/napkin/paper plate.
3. With a butter knife, spread about a tablespoon of cream cheese on each half of the bagel.
4. Don't just spread cream cheese on one side!
5. Spread it evenly on both halves so that the sandwich will hold together nicely.
6. Sprinkle a bit of your seasoning on each half of the sandwich.
7. Select a couple of slices of your turkey and place them on one half of the sliced bagel and then place the other half of the bagel atop the other half.
8. Give it a bit of a gentle press to help the sangwich stay together.
9. Enjoy!
10. :D.

bagel, cream cheese, garlic salt, turkey

Taken from www.food.com/recipe/mix-and-match-bagel-sangwich-242923 (may not work)