Turkish Patlican (Poplajon, Eggplant) Recipe

• potatoes
• onions
• garlic
• parsley
• eggplant peeled or not
• carrots
• olive oil
• tomato, if want
• tomato paste
• Fetta Cheese or the like
• oregano
• Zucinni (If desired)
• Yogurt (If desired)
• Olive Oil

1. Cut up vegetables, add tomato paste and olive oil in a pot, they use a clay pot here.
2. Stir until hot add vegatables and let cook until tender.
3. Can add meat if desire.
4. Add cheese and yogurt to top.

potatoes, onions, garlic, parsley, carrots, olive oil, tomato, tomato paste, cheese, oregano, zucinni, if, olive oil

Taken from cookeatshare.com/recipes/turkish-patlican-poplajon-eggplant-44762 (may not work)