Buffalo Chicken Cresent Casserole

• 4 boneless skin less chicken breasts
• 1 1/4 cup mild buffalo wing sauce
• 8 oz shredded mild cheddar cheese
• 1 packages cream cheese
• 1 1/2 cup cooked yellow rice
• 1 can Pillsbury cresent rolls

1. Cut your chicken into bite sized pieces.
2. Cook in a skillet until no longer pink.
3. Drain all liquid.
4. Preheat oven to 375F.
5. In the bottom of a 13 x 9 casserole dish, spread out the softened cream cheese.
6. Once chicken is cooked and drained, add to dish.
7. Add wing sauce and mix the cream cheese, chicken, and sauce together well.
8. Spread into even layer.
9. Add rice as a layer on top of the chicken.
10. Sprinkle half the bag of cheese on top of rice.
11. Open can of cresents.
12. Lay each triangle on top of cheese, forming a flat layer on the top covering the mixture.
13. Bake for 20 minutes uncovered.
14. Add the rest of the cheese on top and bake for an additional 5 to 8 minutes.
15. Careful not to burn.
16. Enjoy!

chicken breasts, buffalo wing sauce, cheddar cheese, cream cheese, rice, cresent rolls

Taken from cookpad.com/us/recipes/340723-buffalo-chicken-cresent-casserole (may not work)