Lemon Bars

• 1 cup graham cracker crumbs
• 2 tablespoons butter or 2 tablespoons margarine, melted
• 1 cup sugar
• 2 tablespoons flour
• 14 teaspoon baking powder
• 2 eggs, beaten
• 1 tablespoon grated lemon, rind of
• 2 tablespoons lemon juice

1. MIX crumbs and margarine; press on bottom of 8-inch square baking pan.
2. Bake at 350F for 5 minutes.
3. BLEND sugar, flour, baking powder, eggs, lemon peel and juice until smooth; pour over baked crust.
4. BAKE at 350F for 25 minutes.
5. Cool on wire rack 10 minutes; sprinkle with powdered sugar.
6. Cut into squares.
7. Serve warm.

graham cracker crumbs, butter, sugar, flour, baking powder, eggs, grated lemon, lemon juice

Taken from www.food.com/recipe/lemon-bars-54372 (may not work)