Mama's Fried Rice

• 3 to 4 cups steamed white long grain rice
• 1 lg. onion, finely chopped
• 6 slices bacon, chopped
• 1 green pepper, finely chopped
• 1 carrot, grated
• 1/2 cup cooked peeled shrimp (optional)
• 2 eggs, made into omelette and chopped
• Kikoman soya sauce (brand important!)
• 1 tsp. chicken flavoured stock powder

1. Fry onion over medium heat until transparent.
2. Add bacon and fry until cooked.
3. Add green pepper, carrot and shrimp.
4. Stir fry for approximately 5 minutes.
5. Add cooked rice and mix thoroughly to distribute the vegetables into rice.
6. Add chicken stock powder and soya sauce (maximum 50 ml.)
7. until desired flavour achieved.
8. Make omelette with eggs, chop roughly and place on top of rice to serve.

steamed white long grain rice, onion, bacon, green pepper, carrot, shrimp, eggs, soya sauce, chicken

Taken from www.foodgeeks.com/recipes/18972 (may not work)