Choco Colada

• 1 13 ounces white rum
• 13 ounce dark rum
• 1 13 ounces milk
• 23 ounce chocolate syrup
• 13 ounce Tia Maria
• 1 ounce coconut cream

1. Add all ingredients to a blender with crushed ice.
2. Blend for 10 seconds; pour into a chilled goblet or colada glass.
3. Sprinkle with a few fine chocolate shavings; serve with a straw.

white rum, rum, milk, chocolate syrup, tia maria, coconut cream

Taken from www.food.com/recipe/choco-colada-220998 (may not work)