Ron Dazzles Chocolate Ice Box Pie

• 1 (9 inch) pie shells, baked
• 1 (14 ounce) can condensed milk
• 2 (1 ounce) unsweetened chocolate squares
• 14 teaspoon salt
• 12 cup water
• 12 teaspoon vanilla
• 1 cup whipping cream, whipped

1. Prepare baked pie shell.
2. Cook next three ingredients in the top of a double boiler over hot water until thick.
3. Add water slowly and let thicken again.
4. Stir in vanilla and pour into pie shell.
5. Cover with a piece of plastic wrap and refrigerate.
6. Top with whipped topping when chilled.

pie shells, condensed milk, chocolate squares, salt, water, vanilla, whipping cream

Taken from www.food.com/recipe/ron-dazzles-chocolate-ice-box-pie-520090 (may not work)