ABC Omelette

• 3 large Eggs
• 1/2 large Avocado - sliced in 7 thin slices.
• 3 each Strips Bacon - cooked & crumbled
• 1/2 cup Cheddar Cheese
• 1 tsp Butter
• 1 each Salt & Pepper to taste.

1. Scramble eggs in a bowl.
2. Over medium heat, melt 1 tsp of butter in a small fry pan.
3. Pour eggs in pan.
4. With a spatula, gently lift edges of omelette to let runny eggs run under cooked edges.
5. Do this all the way around until most of raw eggs are gone.
6. Gently flip omelette over & remove from heat.
7. Sprinkle cheese over omelette (reserve a little bit for top of omelette).
8. Sprinkle bacon over cheese (reserve a little bit for top of omelette).
9. Place 4 slices of avocado over bacon on one side of omelette.
10. Fold in half.
11. Slide onto plate.
12. Top omelette with a sprinkle of bacon & cheese.
13. Place 3 slices of avocado on top.
14. Serve & enjoy!

eggs, avocado, bacon, cheddar cheese, butter, salt

Taken from cookpad.com/us/recipes/350862-abc-omelette (may not work)