Sharp Cheddar VELVEETA Shepherd's Pie

• 1 lb. ground beef
• 4 cups frozen mixed vegetables (carrots, corn, green beans, peas)
• 1 cup HEINZ HomeStyle Savory Beef Gravy
• 6 oz. Sharp Cheddar VELVEETA, cut into 1/2-inch cubes
• 2 cups mashed potatoes

1. Heat oven to 375 degrees F.
2. Brown meat in large skillet; drain.
3. Return meat to skillet; stir in mixed vegetables and gravy.
4. Spoon into 9-inch square baking dish.
5. Top with VELVEETA and potatoes.
6. Bake 20 min.
7. or until heated through.

ground beef, carrots, cheddar velveeta, potatoes

Taken from www.kraftrecipes.com/recipes/sharp-cheddar-velveeta-shepherds-pie-133504.aspx (may not work)