How to make paneer Recipe hannascreation

• Milk (approx 1 gallon of milk)
• 1/4 cup of vinegar
• cotton or muslin cloth

1. Boil the milk
2. When the milk boils add vinegar
3. When milk curdles full, turn off the gas and keep aside for 5 minutes.
4. Pour mixture on to a cotton/muslin cloth and tie it with a tight knot.
5. Put some heavyweight to drain remaining water and make paneer firm(for at least 2 hours).
6. You can shape the paneer the way you want.
7. Enjoy the paneer.
8. For steps with picture goto: http://hannascreation.com/how-to-make-paneer/

milk, vinegar, cotton

Taken from www.chowhound.com/recipes/paneer-29511 (may not work)