Egg and Dairy Free Pound Cake

• 100 grams Pancake mix
• 30 grams Oil
• 100 grams Unprocessed soy milk
• 30 grams Sugar
• 1 Banana

1. Preheat the oven to 180C.
2. Mix together all the ingredients except for the banana.
3. Set aside a couple of slices of the banana to use for decoration, and mash the rest.
4. Mix it into the bowl from Step 2.
5. Pour the mixture into a pound cake tin, and top it with thinly sliced pieces of banana for decoration.
6. Bake in the oven for 25-30 minutes.

pancake mix, oil, soy milk, sugar, banana

Taken from cookpad.com/us/recipes/147373-egg-and-dairy-free-pound-cake (may not work)