Peanut Butter Puppies

• 34 cup butter (room temperature)
• 34 cup creamy peanut butter (salted)
• 1 34 cups brown sugar
• 3 eggs
• 2 teaspoons vanilla
• 4 12 cups flour
• 1 tablespoon baking powder
• 1 12 teaspoons ground cinnamon
• 3 tablespoons powdered chocolate milk mix (optional)

1. Cream together butter, peanut butter, and sugar.
2. Add eggs one at a team, beating between each.
3. Add vanilla.
4. Sift together dry ingredients.
5. Slowly add dry ingredients to mixture.
6. Dough will be firm.
7. Wrap dough in plastic wrap and refrigerate at least 4 hours.
8. Can be refrigerated overnight.
9. Heat oven to 350.
10. Roll out chilled dough and cut into desired shapes.
11. Sprinkle unbaked cookies with dry chocolate milk mix, if desired.
12. Bake on ungreased cookie sheet for 10-15 minutes.
13. Prep time includes refrigeration time.

butter, peanut butter, brown sugar, eggs, vanilla, flour, baking powder, ground cinnamon, powdered chocolate milk

Taken from www.food.com/recipe/peanut-butter-puppies-115540 (may not work)