GEROMEs Scrambled Egg Croissants

• 8 large eggs
• 1 tbsp milk
• 100 grams grated cheddar
• 1 tbsp parmesan cheese
• 8 pieces croissant
• 2 tbsp chopped chives

1. In a large bowl, whisk 8 eggs, add parmesan cheese, grated cheddar and milk.
2. Cook in a saucepan over lower heat, stirring continously until well blended.
3. Put the scrambled eggs inside the croissants.
4. Serve, share and enjoy!

eggs, milk, cheddar, parmesan cheese, croissant, chives

Taken from cookpad.com/us/recipes/341979-geromes-scrambled-egg-croissants (may not work)