Mushroom Madness Pork Chops

• 6 -12 boneless pork chops
• 2 (10 ounce) cans cream of mushroom soup
• 1 medium onion, chopped
• 1 (6 ounce) jar sliced mushrooms (or any size, depending on taste)

1. Spray slow cooker with non-stick cooking spray.
2. Place chopped onion in bottom of slow cooker.
3. Place pork chops in slow cooker and cover with soup and mushrooms.
4. Allow to cook on low setting for 5-6 hours.
5. Adjust slow cooker to warm setting for 2 hours.
6. Serve any way you like.
7. Be sure to include bread to soak up the thick gravy.

pork chops, cream of mushroom soup, onion, mushrooms

Taken from www.food.com/recipe/mushroom-madness-pork-chops-206233 (may not work)