Black Bean And Corn Casserole Recipe

• 1 Tbsp. extra virgin olive oil
• 1 c. minced onions
• 2 tsp chili pwdr
• 1 1/4 c. skim lowfat milk
• 15 ounce canned black beans, liquid removed
• 15 ounce canned corn kernels, liquid removed
• 24 ounce canned stewed tomatoes
• 4 ounce canned minced green chilies
• 3/4 c. yellow cornmeal
• 1/4 c. shredded reduced-fat cheddar cheese

1. Nothing could be easier to make than this tasty, Mexican-inspired casserole.
2. Along with a salad and some fruit, it makes a delicious entree to serve to guests.
3. (
4. Preheat oven to 350 degrees.
5. Lightly oil an 8-inch square baking dish.
6. In large bowl, combine all ingredients except cornmeal and cheese.
7. Stir 1/2 c. cornmeal into mix.
8. In small bowl, mix remaining 1/2 c. cornmeal with cheese and sprinkle over top of casserole.
9. Bake, uncovered, till heated through and bubbly, about 45 min.
10. Serve hot.

extra virgin olive oil, onions, chili pwdr, milk, black beans, corn kernels, tomatoes, green chilies, yellow cornmeal, cheddar cheese

Taken from cookeatshare.com/recipes/black-bean-and-corn-casserole-85156 (may not work)