Baked Summer Squash and Onion with Goat Cheese

• 3 large summer squash, diced
• 1 onion, peeled and diced
• 3 Tbs. melted butter
• 2 Tbs. chopped Italian parsley
• Salt and freshly ground black pepper to taste
• 1 cup Italian-style breadcrumbs
• 4 oz. goat cheese, crumbled
• 2 tsp. chopped fresh oregano for garnish

1. Preheat oven to 450F.
2. In large mixing bowl, toss together squash, onion, butter, parsley, salt and pepper and breadcrumbs until crumbs are well distributed.
3. Gently stir in crumbled goat cheese and spoon mixture into large heatproof baking dish.
4. Bake at 450F.
5. for about 20 minutes.
6. Remove from oven and garnish with oregano.
7. Serve immediately.

summer, onion, butter, italian parsley, salt, italianstyle breadcrumbs, goat cheese, fresh oregano

Taken from www.vegetariantimes.com/recipe/baked-summer-squash-and-onion-with-goat-cheese/ (may not work)