Garlic ginger chicken baked

• 5 piece chicken legs
• 4 garlic
• 1 ginger
• 1 tbsp soy sauce
• 1 tbsp oyster sauce
• 1 pinch five-chinese powder (ngohiong)
• 1 pinch salt
• 1 pinch pepper
• 1 tbsp honey

1. Marinade chicken leg with "first marinade" for about 30 minutes..
2. Mix all the ingredient in "second marinade", set aside
3. After 30 minutes, pour "second marinade" in chicken leg.
4. Marinade for about 30 minutes or 2 hours in fridge for better
5. After marinade,baked those chicken in oven 180' degrees for about 25-30 minutes.

chicken, garlic, ginger, soy sauce, oyster sauce, fivechinese powder, salt, pepper, honey

Taken from cookpad.com/us/recipes/346180-garlic-ginger-chicken-baked (may not work)