Chipotle Mayonnaise Dip with Carrots

• 1 cup mayonnaise
• 1 cup sour cream
• 2 canned chipotle chilies in adobo sauce,* minced to a paste (about 1 tablespoon), plus 1/2 teaspoon adobo sauce
• 24 small carrots, trimmed, or 12 large carrots, cut into sticks
• *available at Hispanic markets and some specialty foods shops

1. In a bowl whisk together mayonnaise, sour cream, chili paste, adobo sauce, and salt to taste.
2. Dip may be made 2 days ahead and chilled, covered.
3. Serve dip with carrots.

mayonnaise, sour cream, chilies, carrots, markets

Taken from www.epicurious.com/recipes/food/views/chipotle-mayonnaise-dip-with-carrots-12261 (may not work)