Hot Tortellini Salad With Salami and Broccoli

• 1 (9 ounce) package refrigerated cheese tortellini
• 2 cups fresh broccoli florets (make certain that the florets are completely dry before using)
• 4 -5 green onions, chopped
• 2 tablespoons melted butter
• 10 slices dry italian salami, julienned (can use more or less)
• 12 cup sour cream
• 18 teaspoon garlic powder (optional)
• 1 teaspoon dried basil
• fresh ground black pepper (optional and to taste)
• freshly grated parmesan cheese

1. Cook the tortellini according to package directions.
2. If using the garlic powder mix in with the sour cream; set aside.
3. Meanwhile in a 2-quart microwave-safe bowl combine the broccoli florets with green onions and butter; cover and microwave on HIGH for 2 minutes, remove and stir.
4. Continue to cook for about 2-1/2 to 3 minutes longer or until the florets are just fork-tender.
5. Drain the tortellini and add to the broccoli mixture along with salami, sour cream and basil.
6. Return to microawve and cook until heated through (about 1-2 minutes).
7. Season with freshly ground black pepper to taste if desired, then sprinkle with Parmesan cheese on top.
8. Allow to stand for 2-3 minutes before serving.

fresh broccoli, green onions, butter, italian salami, sour cream, garlic, basil, fresh ground black pepper, parmesan cheese

Taken from www.food.com/recipe/hot-tortellini-salad-with-salami-and-broccoli-317468 (may not work)