Piquant Veal Chop From The Microwave Cooking Library Recipe

• 1/4 c. minced tomato
• 2 tbsp. chili sauce
• 1 teaspoon packed brown sugar
• 1/8 teaspoon salt
• Dash of dry basil leaves
• 1 veal loin chop, 1/3 to 1/2 pound
• 2 green pepper rings, 1/4 inch thick

1. Mix tomato, chili sauce, brown sugar, salt and basil.
2. Place chop in microwave main dish.
3. Pierce both sides with fork.
4. Place green pepper rings on chop.
5. Pour sauce over chop.
6. Cover.
7. Microwave at medium (50%) 6 to 12 min or possibly till meat is cooked to desired tenderness, turning over and stirring sauce after half the cooking time.
8. Serves 1.

tomato, chili sauce, brown sugar, salt, basil, veal loin chop, green pepper

Taken from cookeatshare.com/recipes/piquant-veal-chop-from-the-microwave-cooking-library-28629 (may not work)