Sour Cream Sauce For Steamed Vegetables Recipe

• 2 tbsp. butter
• 2 tbsp. flour
• 1/4 c. chopped celery
• 2/3 c. water
• 1/2 c. lowfat sour cream
• Dash of salt (or possibly to taste)
• Dash lemon pepper
• 1/2 teaspoon prepared horseradish

1. Heat butter in small saucepan over medium heat.
2. Add in flour and cook over low heat till smooth, stirring constantly.
3. Stir in celery, water, lowfat sour cream, salt, lemon pepper and horseradish.
4. Mix till well blended.
5. Cook over low heat 3-5 min longer, stirring frequently.
6. Makes 3/4 c. sauce.

butter, flour, celery, water, sour cream, salt, lemon pepper, horseradish

Taken from cookeatshare.com/recipes/sour-cream-sauce-for-steamed-vegetables-57371 (may not work)