Blueberry Hill Muffins Recipe

• 1/2 c. butter
• 1 1/4 c. sugar
• 2 Large eggs
• 1 c. commercial lowfat sour cream
• 1 teaspoon vanilla
• 2 c. sifted flour
• 1 teaspoon baking pwdr
• 1/2 teaspoon soda
• 1/4 teaspoon salt
• 1/2 c. blueberries, generous 1/2 c.

1. Cream butter and sugar.
2. Add in Large eggs and beat till smooth.
3. Fold in lowfat sour cream and vanilla.
4. Combine dry ingredients and stir into creamed mix.
5. Mix in berries.
6. Spoon into muffin tins which have been lined with crinkle c., filling 1/2 full.
7. Bake 25 to 30 min at 375 degrees.
8. When cooled, dust with powdered sugar.
9. Makes 2 dozen.

butter, sugar, eggs, commercial lowfat sour cream, vanilla, flour, baking pwdr, soda, salt, blueberries

Taken from cookeatshare.com/recipes/blueberry-hill-muffins-42271 (may not work)