Apple Apricot Pie

• 34 cup dried apricot
• 4 medium apples, peeled,cored & sliced
• 12 cup sugar
• 1 tablespoon flour
• 12 teaspoon cinnamon
• 18 teaspoon nutmeg
• 1 tablespoon lemon juice
• 1 tablespoon butter
• 2 pie crusts, for 9 inch pie

1. Cover apricots with water in a small saucepan and simmer for 20 minutes, drain& cool, cut the apricots in half.
2. Combine the apricots with the apples and place in the bottom crust.
3. Mix sugar, flour, cinnamon& nutmeg, spoon over the fruit.
4. Sprinkle with lemon juice and dot with butter.
5. Cover with second crust, pinch edges together and cut 3 slits in the top to allow stem to escape Place in preheated 425F oven for 10 minutes reduce heat to 350F and bake for 40-45 minutes.

apricot, apples, sugar, flour, cinnamon, nutmeg, lemon juice, butter, pie crusts

Taken from www.food.com/recipe/apple-apricot-pie-35306 (may not work)