Flora's fave fried taters

• 2 tbsp of bacon grease
• 4 to 5 taters, peeled and sliced thinly.
• 1 tbsp black pepper
• 1 to 2 tablespoons creole seasoning. *depending on how many taters your using and your heat tolerance
• 1 seasoned salt to taste * since the creole seasoning has salt in it and bacon grease is naturally salty I would wait for this step until after taters are cooked and do a taste test.

1. In a skillet get your bacon grease hot.
2. While your grease is warming over a med high heat, peel and slice your taters thinly.
3. Add to the hot skillet.
4. Put in your seasonings.
5. *if your not into heat then maybe only do a tablespoon of the creole seasoning and just add a tad more seasoned salt.
6. put a lid on and allow taters to get tender, turning occasionally * if they get dry just add a lil water.
7. when they get tender take the lid off and allow them to brown.
8. Enjoy!

bacon, taters, black pepper, creole seasoning, salt

Taken from cookpad.com/us/recipes/473404-floras-fave-fried-taters (may not work)