Creme Caramel Squares

• 1-1/2 cups graham cracker crumbs
• 1/3 cup butter, melted
• 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
• 1/4 cup sugar
• 3-1/4 cups cold milk, divided
• 1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided
• 1 pkg. (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding
• 1 pkg. (3.4 oz.) JELL-O Butterscotch Flavor Instant Pudding
• 1/3 cup caramel ice cream topping

1. Mix graham crumbs and butter; press onto bottom of 13x9-inch dish.
2. Refrigerate while preparing filling.
3. Beat cream cheese, sugar and 1/4 cup milk in large bowl with mixer until blended.
4. Gently stir in 1 cup COOL WHIP.
5. Spread over crust.
6. Beat each flavor pudding mix with 1-1/2 cups of the remaining milk in separate bowl with whisk 2 min.
7. Pour in layers over cream cheese filling; top with remaining COOL WHIP.
8. Refrigerate 4 hours.
9. Drizzle with caramel topping just before serving.

graham cracker crumbs, butter, philadelphia cream cheese, sugar, cold milk, caramel ice cream topping

Taken from www.kraftrecipes.com/recipes/creme-caramel-squares-114751.aspx (may not work)