Cottage Cheese Dip

• 8 ounces, weight Cream Cheese
• 16 ounces, weight Cottage Cheese
• 1 teaspoon Onion Powder
• 1 teaspoon Garlic Salt
• 1/4 cups Milk

1. Beat all ingredients together with an electric mixer in a medium sized bowl.
2. Chill at least an hour, preferably overnight if you can wait that long to dive into it.
3. Adjust seasoning to taste.
4. I like to eat this with BBQ potato chips, but regular potato chips are fantastic as well.
5. The combo of the sweet BBQ chips and the savory dip are a match made in heaven, though.
6. Enjoy!

weight cream cheese, cheese, onion powder, garlic, milk

Taken from tastykitchen.com/recipes/appetizers-and-snacks/cottage-cheese-dip/ (may not work)