Vickys Pork Mince Pasta Bolognese

• 1 tbsp oil
• 750 grams minced pork
• 1 large onion, chopped
• 6 large mushrooms, finely chopped
• 1 1/2 tsp oregano
• 1 1/2 tsp dried basil
• 1 tbsp Vickys Gluten-Free Worcestershire Sauce, recipe link below
• 1 tbsp minced garlic
• 150 ml hot ham stock
• 750 grams Vickys Tomato-Free Tomato Sauce, recipe link below
• 400 grams gluten-free pasta fusilli

1. Heat the oil in a pan and fry off the mince until it's evenly browned
2. Add the onion and cook through, then pour off the juices from the pan
3. Add in the mushroom, herbs, garlic, worchestershire, 'tomato' sauce and stock then turn to a low simmer.
4. Adjust seasonings to taste
5. Bring a large pan of salted water to the boil.
6. Add the pasta stirring continuously so it doesn't stick together.
7. Cook for around 8-10 minutes or follow the pack instructions.
8. When you can throw a piece at your kitchen cupboard and it sticks, it's done!
9. Drain the pasta and stir it through the bolognese
10. Serve with a nice gluten-free garlic bread or dinner roll
11. You can obviously use wheat pasta, regular pasta sauce & worchestershire if preferred

oil, pork, onion, mushrooms, oregano, basil, worcestershire sauce, garlic, tomatofree, pasta fusilli

Taken from cookpad.com/us/recipes/358930-vickys-pork-mince-pasta-bolognese (may not work)