SPOON SIZE Reduced Fat Munch Mix

• 4 cups bite-size shredded wheat cereal
• 1 cup small unsalted pretzels
• 1 cup popped popcorn
• 3 Tbsp. 70% vegetable oil spread, melted
• 1 Tbsp. LEA & PERRINS Worcestershire Sauce
• 1 tsp. seasoned salt

1. Heat oven to 300F.
2. Mix cereal, pretzels and popcorn in 15x10x1-inch baking pan.
3. Mix spread, Worcestershire sauce and seasoned salt in small bowl.
4. Drizzle evenly over cereal mixture; toss to coat.
5. Bake 30 minutes or until crisp, stirring halfway through baking time.
6. Cool.
7. Store in tightly covered containers.
8. To microwave: Pour mixture into large microwavable bowl.
9. Microwave on HIGH 5 to 6 minutes or until crisp, stirring halfway through cooking time.
10. Continue as above.

bitesize, pretzels, popcorn, vegetable oil, worcestershire sauce, salt

Taken from www.kraftrecipes.com/recipes/spoon-size-reduced-fat-munch-mix-54927.aspx (may not work)