Texas Chile Cheese Dip

• 1 cup green chili, diced
• 1 lb monterey jack cheese, grated
• 1 lb cheddar cheese, grated
• 1 medium fresh tomato, peeled and finely chopped
• 2 tablespoons sour cream
• 2 shakes Worcestershire sauce

1. Warm all ingredients over low heat until cheese is thoroughly melted.
2. Serve fondue style with tortilla chips.

green chili, cheese, cheddar cheese, tomato, sour cream, worcestershire sauce

Taken from www.food.com/recipe/texas-chile-cheese-dip-407551 (may not work)