Chicken Broccoli Divan

• 20 ounces frozen broccoli, cut in bite-size pieces and cooked (1 large pkg.)
• 1 12 cups cubed cooked chicken
• 1 (10 3/4 ounce) can Campbell's Cream of Chicken Soup (Regular or 98% Fat Free)
• 23 cup milk
• 1 cup cheddar cheese, shredded

1. Place the broccoli and chicken into 2 1/2 qt casserole.
2. Stir the soup and milk in a small bowl.
3. Pour the soup mixture over the broccoli and chicken.
4. Sprinkle with the cheese.
5. Topping: Stir 2 tablespoons bread crumbs and 1 tablespoon butter in a small bowl.
6. Sprinkle the bread crumbs mixture over the cheese.
7. Bake at 450F for 20 minutes or until the chicken mixture is hot and bubbling.
8. Serving Suggestion: Serve with brown rice and a simple tomato salad: tomato wedges with chopped fresh basil and red wine vinaigrette on romaine lettuce cups.
9. For dessert serve apple crisp.
10. Substitutions: Substitute leftover cooked turkey or 2 cans (4.5 ounces each) Swanson Premium White Chunk Chicken Breast in Water, drained, for the cooked chicken.
11. Substitute Campbell's Condensed Broccoli Cheese Soup (Regular or 98% Fat Free) for the Cream of Chicken.
12. For cornflake topping, substitute cornflakes for the bread crumbs and omit the butter.

frozen broccoli, chicken, campbells cream, milk, cheddar cheese

Taken from www.food.com/recipe/chicken-broccoli-divan-418383 (may not work)