Summer Squash Au Gratin

• 3 -4 medium yellow squash, thinly sliced
• 1 medium onion, thinly sliced
• 3 garlic cloves, thinly sliced
• 1 tablespoon butter
• 1 tablespoon olive oil
• 12 cup sour cream
• 2 ounces cream cheese, softened
• 1 cup grated asiago cheese
• 12 teaspoon salt
• 14 teaspoon fresh ground pepper
• 12 cup panko breadcrumbs

1. Preheat oven to 350*F.
2. Boil sliced squash in a large pot of salted water for 5-8 minutes, until just starting to soften.
3. Pour into a colander and let drain.
4. While squash drains, add oil and melt butter in a medium saucepan set on medium-high.
5. Add onion and saute until just starting to turn golden.
6. Add garlic and saute 2 minutes more.
7. In a large bowl, gently fold together cooked squash, onion mixture, sour cream, cream cheese, Asiago, salt and pepper until well combined.
8. Pour into a buttered casserole dish.
9. Top with Panko crumbs.
10. Bake in the center of the oven for 25-30 minutes.
11. If the topping doesnt brown or get crispy enough, feel free to turn on the broiler for a minute or two (but watch the casserole closely).
12. Now!
13. I do my Happy Food Dance.

yellow squash, onion, garlic, butter, olive oil, sour cream, cream cheese, asiago cheese, salt, ground pepper, breadcrumbs

Taken from www.food.com/recipe/summer-squash-au-gratin-490817 (may not work)