Aunt Martha's Banana Bread

• 1 cup Sugar
• 1/2 cup Shortening
• 2 Eggs
• 3 large rip bananas mashed
• 1 tsp Baking soda
• 2 cup Flour
• 1 tsp Vanilla
• 1 cup Chopped walnuts

1. Cream sugar and shortening together.
2. Add eggs and blend well.
3. Add mashed bananas and blend well.
4. Add flour a little at a time until mixed.
5. Add vanilla and walnuts.
6. Mix well.
7. Bake in loaf pan at 375 for 50 minutes to an hour.

sugar, shortening, eggs, bananas mashed, baking soda, flour, vanilla, walnuts

Taken from cookpad.com/us/recipes/346458-aunt-marthas-banana-bread (may not work)