Sweet Barbecued Beef Hoagies

• 2 lbs boneless beef chuck roast
• 1 cup regular barbecue sauce
• 12 cup packed light brown sugar
• 12 cup Heinz ketchup
• 12 cup grape jelly
• 4 hoagie rolls

1. Place roast in a slow cooker.
2. Cover and cook on low for 8 hours or until meat is tender.
3. Remove roast from cooker and discard juices.
4. Shred beef with a fork and return to slow cooker.
5. In a medium bowl, combine the barbecue sauce, brown sugar, ketchup, and grape jelly.
6. Pour mixture over shredded beef and stir gently until heated through.
7. Toast Hoagie rolls under broiler and ladle beef mixture onto rolls.

chuck roast, regular barbecue sauce, brown sugar, ketchup, grape jelly, hoagie rolls

Taken from www.food.com/recipe/sweet-barbecued-beef-hoagies-101541 (may not work)