Creamy Lemon, Artichoke, and Salmon Pasta

• 1 cup Whole Wheat Pasta
• 8 ounces, weight Salmon
• 1 dash Salt
• 1 dash Pepper
• 1 Tablespoon Olive Oil
• 5 ounces, weight Marinated Artichokes, Drained And Chopped
• 2 Tablespoons Unsalted Butter
• 1/2 whole Yellow Onion, Diced
• 1/4 cups White Wine
• 1- 1/2 cup Unsweetened Almond Milk
• 1 Tablespoon Cornstarch
• 2 whole Lemons, Juiced And Zested

1. Preheat oven to 400 F. Begin cooking pasta according to package directions.
2. While pasta is cooking, brush olive oil on both sides of salmon.
3. Season generously with sea salt and pepper.
4. Heat an oven-safe pan over high heat.
5. Once it is hot, add salmon and sear for about 5 minutes.
6. Flip salmon over and add the artichokes.
7. Put the pan in your preheated oven and let it bake for about 10-12 minutes.
8. While salmon and pasta are cooking, heat butter in a large pan over medium heat.
9. When butter is melted add diced onion and white wine and heat.
10. In a small bowl, whisk together almond milk and cornstarch.
11. Add this mixture to the pan along with lemon juice and lemon zest.
12. Stir to mix well.
13. Simmer on low for about 10-15 minutes until the sauce begins to thicken.
14. Season with salt and pepper as desired.
15. When its done drain pasta then put it back into the pot.
16. Add sauce to the pasta, stirring to mix well.
17. Sprinkle with additional lemon juice if desired.
18. Plate the pasta mixture.
19. Serve salmon pieces over pasta and sprinkle with artichokes.

whole wheat pasta, salmon, salt, pepper, olive oil, artichokes, butter, yellow onion, white wine, milk, cornstarch, lemons

Taken from tastykitchen.com/recipes/main-courses/creamy-lemon-artichoke-and-salmon-pasta/ (may not work)