Quintessential Crispness! Parboiled Bean Sprouts and Sesame

• 1/2 packet Bean sprouts
• 1 tsp Soy sauce
• 1 an amount about the size of your pinkie nail. Grated ginger
• 1 pinch Sugar
• 1/4 tsp Sesame oil
• 1/2 tsp Roasted sesame seeds

1. Combine all of the ingredients and mix in the roasted sesame seeds while crushing them with your fingers, releasing the aroma.
2. Parboil the bean sprouts, strain and add Step 1 and mix evenly.
3. Chill in the refrigerator and then serve.

packet, soy sauce, amount, sugar, sesame oil, sesame seeds

Taken from cookpad.com/us/recipes/153075-quintessential-crispness-parboiled-bean-sprouts-and-sesame (may not work)