Cool Mexican Pasta Salad
- 2 cups rotini pasta
- 1 (8 ounce) jar salsa (chunky-mild, med. or hot)
- 3 tablespoons Miracle Whip
- 1 (4 ounce) cansliced black olives
- 14 cup parmesan cheese
- Boil your pasta until tender and drain under cold water.
- While boiling the pasta, prepare your pasta sauce by mixing all remaining ingredients together - doesn't matter what order and top off with extra cheese if you desire.
- Cool in refrigerator for up to 1 hour before serving and enjoy!
rotini pasta, salsa, miracle, black olives, parmesan cheese
Taken from www.food.com/recipe/cool-mexican-pasta-salad-175560 (may not work)