Nectarine-Raspberry Crumble

• 3 1/2 pounds nectarines
• 1 (6 ounce) container fresh raspberries
• 2 tablespoons white sugar
• 3/4 cup brown sugar
• 7 tablespoons unsalted butter, room temperature and cut into chunks
• 3/4 cup all-purpose flour
• 1/2 cup rolled oats
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/4 teaspoon salt

1. Preheat the oven to 375 degrees F (190 degrees C).
2. Bring a large pot of water to a boil. Submerge nectarines for about 30 seconds. Remove with a slotted spoon and let cool until safe to handle. Peel, halve, remove pit, and slice. Combine sliced nectarines, raspberries, and white sugar in a bowl. Transfer to a baking dish.
3. Combine brown sugar, butter, flour, oats, cinnamon, nutmeg, and salt in a bowl. Rub between your fingers to create streusel. Sprinkle streusel evenly over fruit.
4. Bake in the preheated oven until crumble is lightly browned, 45 to 60 minutes.

nectarines, fresh raspberries, white sugar, brown sugar, unsalted butter, flour, rolled oats, ground cinnamon, ground nutmeg, salt

Taken from www.allrecipes.com/recipe/265422/nectarine-raspberry-crumble/ (may not work)