Italian Sausage & Penne Delight #Ragu

• 1 lb penne pasta
• 1 lb ground Italian sausage
• 4 ounces sliced pepperoni
• 4 ounces feta cheese
• 8 ounces grated parmesan cheese
• 4 cups arugula
• 1 (24 ounce) jar Ragu Pasta Sauce (organic traditional pasta sauce)
• 12 teaspoon salt

1. Cook penne pasta and Italian sausage separately.
2. In large pot or pan, combine the cooked italian sausage and penne pasta with all other ingredients.
3. Stir, cover and let simmer for approximately 15 minutes.

penne pasta, ground italian sausage, pepperoni, feta cheese, parmesan cheese, arugula, pasta sauce, salt

Taken from www.food.com/recipe/italian-sausage-penne-delight-ragu-525000 (may not work)