Two Cheese Biscuits

• 12 cup whole wheat flour
• 12 cup all-purpose flour
• 13 cup milk
• 14 teaspoon granulated sugar
• 1 12 tablespoons butter
• 1 ounce cream cheese
• 14 teaspoon cream of tartar
• 2 teaspoons baking powder
• 14 teaspoon salt
• 2 ounces asiago cheese, shredded

1. Combine flours, milk, sugar, margarine, cream cheese, cream of tartar, baking powder, and salt.
2. Knead in the bowl.
3. Fold in asiago.
4. Form into 10 biscuits and bake on a greased baking sheet at 450F for 10 minutes.

whole wheat flour, flour, milk, sugar, butter, cream cheese, cream of tartar, baking powder, salt, asiago cheese

Taken from www.food.com/recipe/two-cheese-biscuits-358373 (may not work)