Old-Fashioned Spice Cake

• 1 can evaporated milk
• 2 1/2 cups flour, all-purpose
• 1 cup sugar granulated
• 1 cup raisins, seedless if desired
• 3/4 cup brown sugar
• 23 cup vegetable shortening
• 1 teaspoon baking soda
• 1 teaspoon baking powder
• 1 teaspoon salt
• 3/4 teaspoon cinnamon ground
• 3/4 teaspoon allspice ground
• 1/2 teaspoon cloves ground
• 1/2 teaspoon nutmeg ground
• 3 large eggs

1. Frost Old-Fashioned Spice Cake with Caramel Frosting.
2. Mix 113 cups of the evaporated milk and the vinegar; reserve.
3. Heat oven to 350F (180C).
4. Beat vinegar mixture and remaining ingredients except Caramel Frosting on low speed 30 seconds, scraping bowl constantly.
5. Beat on high speed 3 minutes, scraping bowl occasionally.
6. Pour into pan(s).
7. Bake rectangle about 45 minutes.
8. Cool rectangle on wire rack.
9. Cool layers 10 minutes; remove from pans and cool completely on wire rack.

milk, flour, sugar, raisins, brown sugar, vegetable shortening, baking soda, baking powder, salt, cinnamon ground, allspice ground, cloves ground, nutmeg ground, eggs

Taken from recipeland.com/recipe/v/old-fashioned-spice-cake-46001 (may not work)