Toddy Bowl

• 1 quart bourbon, blended whiskey, or brandy, warmed
• 1 lemon, thinly sliced, each slice stuck with 1 clove
• 2 1-inch pieces of cinnamon stick
• 2 quarts boiling water
• Sugar syrup ( 1 cup sugar mixed with 1/3 cup water, boiled for 5 minutes and cooled)
• Garnish: slices of lemon

1. In a heat-proof punchbowl, combine bourbon, blended whiskey, or brandy, warmed, with clove-studded lemon slices, cinnamon sticks, and 2 quarts boiling water.
2. Add sugar syrup (1 cup sugar mixed with 1/3 cup water, boiled for 5 minutes and cooled) to taste and divide the toddy among twelve 10-ounce heat-proof mugs, rinsed first with boiling water.
3. Garnish each drink with a slice of lemon.

bourbon, lemon, cinnamon, boiling water, sugar syrup, lemon

Taken from www.epicurious.com/recipes/food/views/toddy-bowl-200940 (may not work)