Chocolate Walnut Coconut Bars

• 1-1/2 cups Honey Maid Graham Crumbs
• 1/4 cup butter, melted
• 1 pkg. (225 g) Baker's Semi-Sweet Chocolate, chopped
• 1-1/2 cups flaked coconut
• 1/2 cup walnut pieces
• 1/2 cup raisins
• 1 can (300 mL) sweetened condensed milk

1. Preheat oven to 350F.
2. Line 13x9-inch baking pan with foil or parchment paper, with ends extending over sides of pan.
3. Spray with cooking spray; set aside.
4. Mix graham crumbs and butter.
5. Press evenly onto bottom of prepared pan.
6. Sprinkle chocolate, coconut, walnuts and raisins over crust.
7. Pour sweetened condensed milk over mixture in pan.
8. Bake 25 to 30 min.
9. or until lightly browned.
10. Cool in pan.
11. Lift out of pan onto cutting board, using foil handles.
12. Cut into 32 bars to serve.

honey, butter, chocolate, flaked coconut, walnut pieces, raisins, condensed milk

Taken from www.kraftrecipes.com/recipes/chocolate-walnut-coconut-bars-88894.aspx (may not work)