Perfect Homemade Popcorn

• 3 Tablespoons Peanut Or Vegetable Oil
• 1/2 teaspoons Salt
• 1/2 cups Popping Corn Kernels
• 3 Tablespoons Butter, Melted

1. 1.
2. In a large, heavy-bottomed saucepan, add the oil, salt and popping corn.
3. Turn the heat to medium, cover the pot with a lid left slightly ajar, and shake once or twice.
4. 2.
5. The corn kernels will begin to pop within a minute or two.
6. Once the popping slows almost to a stop, remove the pot from the heat.
7. 3.
8. Transfer the popcorn to a large serving bowl and drizzle with melted butter, tossing well to combine.
9. Add more butter or salt, if preferred.

peanut or, salt, popping corn, butter

Taken from tastykitchen.com/recipes/appetizers-and-snacks/perfect-homemade-popcorn/ (may not work)