Nicoise Pasta Salad

• 9 cups rotini pasta
• 4-1/2 cups new potatoes, cooked, cubed
• canned water-packed solid tuna (light or white), drained, separated into chunks
• green beans, trimmed, cooked
• 3 each large tomatoes, cut into wedges
• 3 each medium red onions, thinly sliced
• 3 cups pitted black olives, halved
• 1-1/2 cups Kraft Classic Herb Dressing
• 3 each garlic cloves, minced
• 12 each hard-cooked eggs, each cut into 4 wedges

1. Cook pasta until al dente; drain and rinse with cold water.
2. Place in large bowl.
3. Add potatoes, tuna, beans, tomatoes, onions and olives; mix lightly.
4. Combine dressing and garlic.
5. Add to pasta mixture; toss to coat.
6. For each serving: Spoon 1-3/4 cups of the salad onto serving plate; top with 2 egg wedges.

rotini pasta, new potatoes, water, green beans, tomatoes, red onions, black olives, dressing, garlic, eggs

Taken from www.kraftrecipes.com/recipes/nicoise-pasta-salad-98273.aspx (may not work)