Buttermilk Banana Pancakes

• 1/2 cup whole wheat flour
• 1/4 cup all-purpose flour
• 1/4 cup soy flour
• 1/4 cup brown sugar
• 1/2 teaspoon baking powder
• 1/4 teaspoon baking soda
• 1/4 teaspoon salt
• 1 cup low-fat buttermilk
• 2 egg whites, lightly beaten
• 2 small very ripe bananas, mashed
• 2 teaspoons vegetable oil, divided

1. Combine whole wheat flour, all-purpose flour, soy flour, brown sugar, baking powder, baking soda, and salt in a large mixing bowl.
2. Whisk buttermilk and egg whites into the flour mixture until no clumps remain in the resulting batter; add mashed bananas and mix well.
3. Place a large non-stick skillet over medium heat.
4. Add 1/4 teaspoon oil to the hot skillet; tilt skillet to coat cooking surface in oil.
5. Ladle about 1/4 cup batter into the skillet.
6. Cook until tiny air bubbles form on top, 2 to 5 minutes; turn and continue cooking until the bottom is browned, 2 to 3 minutes.
7. Repeat with remaining oil and batter.
8. Keep finished pancakes warm.

whole wheat flour, allpurpose, soy flour, brown sugar, baking powder, baking soda, salt, lowfat buttermilk, egg whites, very, vegetable oil

Taken from allrecipes.com/recipe/buttermilk-banana-pancakes/ (may not work)