Krunch N Munch

• 12 cups popped popcorn
• 4 cups Cheerios toasted oat cereal
• 4 cups rice or 4 cups Corn Chex
• 2 cups dry roasted peanuts
• 1 cup margarine (not butter)
• 34 cup light corn syrup
• 1 cup brown sugar
• 12 teaspoon baking soda
• 2 teaspoons vanilla

1. Mix dry ingredients and put in 2 large roasting pans.
2. Melt margarine over medium heat.
3. Add corn syrup and brown sugar.
4. Bring to a rolling boil for 6 minutes.
5. You must boil for 6 minutes or syrup will not be the right consistency.
6. Remove from heat; add baking soda and vanilla.
7. Mixture will foam.
8. Pour over dry mix.
9. Place both pans in 250 degree oven for 1 hour stirring every 15 minutes.
10. Let cool on waxed paper.

popcorn, cereal, rice, peanuts, margarine, light corn syrup, brown sugar, baking soda, vanilla

Taken from www.food.com/recipe/krunch-n-munch-327845 (may not work)