Tortilla Soup ( Sopa De Tortilla)

• 6 corn tortillas
• 14 cup vegetable oil
• 14 cup water
• 1 medium tomatoes, cut into fourths
• 1 small onion, cut into fourths
• 1 garlic clove
• 2 (10 1/2 ounce) cans condensed chicken broth
• 1 -10 12 ounce soup can water
• 14 teaspoon ground coriander
• 14 teaspoon salt
• 18 teaspoon ground pepper
• 1 sprig mint (optional)
• 1 cup monterey jack cheese
• cheddar cheese

1. Cut the tortillas into 1/2 " strips.
2. Heat oil in a 10' skillet, fry strips in batches until golden brown.
3. stirring occasionally, about 3 minutes.
4. Drain.
5. 2.
6. Place the 1/4 cup water, tomato, onion and garlic in blender, puree until smooth.
7. Heat tomato mixture, broth, water and spices in a 3 quart saucepan, simmering for about 3 minutes.
8. Sprinkle each serving with tortilla strips and cheese.
9. Enjoy!

corn tortillas, vegetable oil, water, tomatoes, onion, garlic, condensed chicken, water, ground coriander, salt, ground pepper, mint, cheese, cheddar cheese

Taken from www.food.com/recipe/tortilla-soup-sopa-de-tortilla-482944 (may not work)